Should there be any part of the grocery store and food service perishable foods operations that continues to rely on primitive cleaning protocols 150 years old?
Cleaning with soap, water, brushes and rags, which most still do in one form or the other, along with the cold water pressure washer, is only slightly […]
The unsightly presence of smattering gum spots that have somehow melded into the landscape over time is a problem for vendors to remove. Many will pay a person to take a putty knife and get on their hands and knees and try and remove one piece at a time. Unfortunately when it’s been on the […]
Maybe you’ve never considered this because it’s totally out of sorts but would you ever put a dirty filthy 55 gallon open trash can in your kitchen all day long ? I already know the answer, No ! Did you know that every single restaurant has this scenario and sometimes it’s two or three of […]Continue Reading →
To own your own steam cleaning is actually one of the easiest business’s to start. Just remember you need to pursue it as it doesn’t fall into your lap until you’ve proven yourself with a few good clients. When those satisfied restaurant owners see the amazingly clean results from steam as opposed to their old […]Continue Reading →
All Food Processors are required to use a tool for all bacteria counting and that’s a electronic Swab Tester. Simply stated it’s a small metered machine that when a special cotton swab is touched against a dirty surface to test bacteria on anything in a processing plant then placed inside the meter, the high or […]Continue Reading →
Let’s imagine you entering through the back door of a restaurant instead of the front. This might sound crazy but in most cases you’d probably just keep on walking right to the front door and to your car and race away to your home cooking. The reason is simple yet most people haven’t a […]Continue Reading →
To clean a wheelchair with steam you need the proper tools. Today 90% of all wheelchairs are cleaned without steam, which means all the bacteria that has attached itself to the metal and seating as well as the wheels is just simply moved around and never eradicated from the surface like […]Continue Reading →
Most clean grease in a restaurant kitchen the way they did it 150 years ago as in Abe Lincoln’s day and that was to get a bucket of soap and water along with a brush and a rag and start scrubbing by hand. Sound familiar ? Today believe it or not people who own eating […]Continue Reading →
People Are Dying for Lack of Water and that’s mainly because chemicals are used instead of plain water turned into steam.
Over the years different chemicals are added to the mix and yet these have little or no effect on the condition they are trying to cure.
Bacteria grow in and around these ancient methods […]Continue Reading →